Ingredients
- 2 cups peeled and sliced zucchini
- 14 cup chopped onion
- 12 cup shredded monterey jack cheese
- 1 lb lean ground beef
- 1 cup fresh corn
- 1 12 cups water
- 1 tablespoon butter
- Reynolds Wrap Foil
Instructions
- First cook the zucchini in a small amount of salted water in saucepan for 3 minutes; drain well.
- Brown onion and ground beef in butter in skillet, stirring until ground beef is crumbly; drain.
- Combine the ground beef mixture, zucchini, and corn into a bowl.
- Mix all together.
- Spoon the ingredients into a greased 9 x 13 baking pan.
- Spread cheese on top.
- Bake at 350 for 45 minutes.
- Cover with Reynolds Wrap Foil.
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