Cheesy Stuffing Vegetable Bake

🍴 13 ingredients 👁️ 0 views 📚 Recipes1M

Ingredients

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 2 cans (8-1/2 oz. each) artichoke hearts
  • drained
  • coarsely chopped
  • 1 can (15 oz.) sliced mushrooms
  • drained
  • 6 eggs
  • lightly beaten
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • softened
  • 1/2 cup KRAFT Classic Ranch Dressing
  • 3 cups milk
  • 1 cup KRAFT Shredded Mild Cheddar Cheese

Instructions

  1. Heat oven to 375F.
  2. Toss stuffing mix, artichokes and mushrooms in large bowl; set aside.
  3. Beat eggs, cream cheese spread, dressing and milk in large bowl with whisk until blended.
  4. Stir in cheddar.
  5. Pour over stuffing mixture; toss lightly.
  6. Let stand 5 min.
  7. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  8. Bake 35 to 40 min.
  9. or until center is set and edges are golden brown.
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