Cheesy Stuffed Pepper Casserole

Ingredients

• 2 cup Cooked Rice
• 1 lb Ground Beef
• 1 tbsp Olive Oil
• 2 large Green Peppers (chopped)
• 1/2 cup Diced Onion
• 29 oz Can Diced Tomatoes (drained)
• 3 (14oz) Cans Tomato Sauce
• 2 (14oz) Cans Corn (drained)
• 1/2 tsp Garlic Powder
• 1/2 tsp Kosher Salt
• 1/2 tsp Fresh Ground Black Pepper
• 2 cup Shredded Cheddar Cheese

Instructions

1. Brown ground beef in a large stock pot, drain, remove from pan and set aside.
2. Heat oil in stock pot on medium high heat and add green peppers and onion.
3. Saute 5-10 minutes or until softened, stirring occasionally.
4. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer 5 minutes.
6. Stir in rice and ground beef.
7. Pour into a 9x13 baking dish.
8. Top with shredded cheese.
9. Bake at 350 for 12-15 minutes or until cheese is melted.