Cheesy Spaghetti-Sauce Lentil Loaf
Ingredients
- 4 cups lentils
- cooked or canned
- 2 cups quick-cooking oats
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 12 teaspoon salt
- 12 teaspoon black pepper
- 250 g aged cheddar cheese
- MacLarens Imperial Aged Cheddar
- crumbled or 1 12 cups sharp cheddar cheese
- shredded
- 2 eggs
- beaten
- 2 cups spaghetti sauce
Instructions
No instructions listed