Cheesy Salsa Mashed Potatoes

Ingredients

• 2 lb. baking potatoes (about 6)
• peeled
• cut into 1-inch chunks Safeway 2 pkg For $5.00 thru 02/09
• 6 oz. VELVEETA
• cut into 1/2-inch cubes
• 1/4 cup TACO BELL Thick & Chunky Salsa

Instructions

1. Cook potatoes in boiling water in large saucepan 15 min.
2. or until tender; drain.
3. Return potatoes to pan; mash to desired consistency.
4. Add VELVEETA and salsa; cook and stir 3 to 5 min.
5. or until heated through.