Ingredients
- 10 ounces mix ground beef or 10 ounces ground pork
- 14 cup colby cheese
- shredded
- 14 cup salsa
- 18 cup breadcrumbs
- 12 teaspoon onion powder
- 12 teaspoon garlic powder
- 14 teaspoon chili powder
- 2 -3 dashes Worcestershire sauce
- 2 slices swiss cheese
Instructions
- Mix all ingredients except for Swiss Cheese in a bowl.
- Form into two large patties.
- Place in fridge for 30 minutes or so to firm up so they don't fall apart when cooking (optional).
- Grill on barbecue, approximately 7 minutes per side on medium direct heat.
- Right before they're cooked, top each burger with a slice of Swiss Cheese.
- Serve on toasted hamburger buns with mayonnaise, mustard and dill pickle.
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