Cheesy Rice Bake With Sizzle

Ingredients

• 14 ounces Mexican-style stewed tomatoes
• 6 ounces reduced-fat sour cream
• 4 cups cooked rice
• 6 ounces light cheddar cheese
• grated
• 3 tablespoons sliced jalapeno peppers
• 2 tablespoons chopped fresh cilantro

Instructions

1. Preheat oven to 350F.
2. Lightly coat 2-quart baking pan with nonstick cooking spray.
3. In small bowl, combine tomatoes and sour cream.
4. Layer half of rice, half of tomato-sour cream mixture and half of light cheddar cheese.
5. Repeat layers.
6. Bake for 35-40 minutes or until cheese is lightly browned and casserole is bubbly.
7. Garnish with jalapeno peppers and cilantro.