1 each - Black Olive Savory Crust (see recipes link below)", "2 large yellow tomatoes sliced 1/4-inch thick", "1 large tomatoes red, sliced 1/4-inch thick", "8 ounces mozzarella cheese sliced", "1/4 cup basil leaves, plus more for sprinkling on top before serving if desired", "1 x kosher salt to taste", "1 x black pepper freshly ground to taste", "1/4 teaspoon red pepper flakes", "1 x olive oil, extra-virgin
Instructions
Preheat your oven to 375F (190C).
Line a baking sheet with parchment paper.
Sprinkle flour on a work surface.
Roll out pie dough to form a 10-inch circle and place on prepared baking sheet.
Overlap and alternate the different tomatoes, basil leaves and mozzarella slices in the center of the dough, leaving a 3-inch border.
Sprinkle with salt, pepper and red pepper flakes.
Fold the uncovered edges of the dough inward over the filling to create a pleated crust.
Brush edges and top of pie with olive oil.
Put in the oven and bake for 35 minutes.
Transfer onto a cutting board.
Sprinkle a few fresh basil leaves before serving if desired.