Cheesy potatoe soup

Ingredients

• 6 medium potatoes
• 1 lb bacon
• 3/4 box velveeta cheese chopped into cubes
• 1 can cream of mushroom soup

Instructions

1. chop potatoes, cover with water to top of potatoes and cook.
2. start cooking the bacon
3. once potatoes are soft enought to squish with fork add all ingrediants and stir until cheese is well melted.
4. enjoy!
5. !