Cheesy Potato Skins With Creamy Dip

🍴 7 ingredients 👁️ 0 views 📚 Recipes1M

Ingredients

  • 4 large potatoes
  • baked adn cooled
  • 2 cups cheddar cheese
  • shredded
  • 12 cup bicks sweet pickle, chopped", "6 slices bacon, cooked and chopped", "1 cup sour cream", "14 cup horsemans horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar

Instructions

  1. Preheat oven to 475F.
  2. Cut potatoes in half lengthwise, then in quarters.
  3. Scoop out potato, leaving 1/8-inch thick shell.
  4. Use the potato for another use.
  5. Place skins cut side up on baking sheet.
  6. Bake in preheated oven for 10-12 minutes or until crisp.
  7. Combine cheese, pickles, bacon.
  8. Spoon mixture into skins, dividing evenly.
  9. Return to oven and bake until cheese melts, about 5 minutes.
  10. CREAMY DIP: Combine all ingredients and serve with potato skins.
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