Cheesy Polenta with Basil-Tomato Sauce

Ingredients

• 13 cup prepared marinara sauce
• 1 clove garlic
• minced
• 2 Tbs. chopped fresh basil
• 4 1/4-inch-thick slices prepared polenta
• 4 small slices fontina cheese
• 2 Tbs. grated Parmesan cheese

Instructions

1. Stir together marinara sauce, garlic and basil in medium-size microwave-safe bowl.
2. Cover, and microwave on high 2 minutes, or until hot throughout.
3. Keep covered, and set aside.
4. Meanwhile, arrange polenta slices, overlapping them slightly, on plate.
5. Top polenta with fontina cheese slices.
6. Microwave on high 1 minute, or until cheese melts.
7. Spoon marinara sauce over polenta, sprinkle with Parmesan cheese and serve.