Cheesy Pine Nut Puffs

Ingredients

• 1 cup milk
• 4 ounces flour
• cut up
• 1 cup flour
• 3 eggs
• 14 cup finely chopped swiss cheese
• 14 cup minced ham
• 13 cup pine nuts

Instructions

1. Preheat oven to 425.
2. In a medium saucepan, combine milk and butter.
3. Place over medium heat until butter melts.
4. Stir in flour.
5. Cook, stirring constantly, until batter leaves the side of the pan and forms a ball.
6. Remove from heat.
7. Beat in eggs, one at a time, making sure each egg is fully incorporated before adding the next.
8. Fold in cheese, ham and pine nuts.
9. Scoop into 1 inch balls and arrange 2 inches apart on a greased cookie sheet.
10. Bake 15 minutes, then lower heat to 325 and bake until golden brown, 10-15 minutes longer.
11. Serve warm or at room temperature.