Cheesy muffins with salami (or ham)

Ingredients

• 250 grams flour
• 100 grams diced cheese
• 100 grams diced salami (or ham)
• 7 grams active dry yeast
• 50 grams grated parmesan cheese
• 2 eggs
• 50 grams melted butter
• 200 ml milk
• 1 tbsp salt

Instructions

1. Mix parmesan, flour,cheese, salami, yeast and salt in a bowl
2. Mix the eggs,the milk and the melted butter in another bowl
3. Add the liquid mix to the other one and stir.
4. Pour in a muffins bakin pan.
5. Bake in the oven (preheated 180C) for 20/30 minutes.