Ingredients
- 2 tsp. oil
- 2 small plantains
- chopped
- 2 cloves garlic
- minced
- 1/2 cup drained canned black beans
- 2 green onions
- chopped
- 8 OSCAR MAYER Selects Uncured Angus Beef Franks
- 4 KRAFT Singles
- cut in half
- 8 hot dog buns
- 1/4 cup KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
Instructions
- Heat grill to medium-high heat.
- Heat oil in medium skillet on medium heat.
- Add plantains and garlic; cook 4 min.
- or until golden brown, stirring frequently.
- Stir in beans; cook and stir 1 min.
- Remove from heat; stir in onions.
- Cover to keep warm.
- Grill franks 7 to 9 min.
- or until heated through, turning occasionally and topping with Singles half for the last minute.
- Place franks in buns; top with plantain mixture and mayonnaise.
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