Cheesy Hot Artichoke Dip
Ingredients
- 1 can (14 fl oz/398 mL) artichoke hearts
- drained
- finely chopped
- 1 cup Kraft 100% Parmesan Grated Cheese
- 1 cup Cracker Barrel Shredded Mozzarella Cheese
- 1 cup shredded Gruyere cheese
- 1 cup Renees Chunky Blue Cheese Dressing
Instructions
- Heat oven to 350F.
- Combine ingredients.
- Spoon into casserole dish sprayed with cooking spray.
- Bake 20 to 25 min.
- or until heated through.