Cheesy Frittata with Chorizo

Ingredients

• 85 g Mexican chorizo
• 1 sweet potato (1/2 lb./225 g)
• peeled
• chopped
• 2 cups loosely packed baby spinach leaves
• 6 eggs
• 1/2 cup milk
• 1/2 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese

Instructions

1. Heat oven to 375 degrees F.
2. Cook chorizo in medium ovenproof skillet on medium-high heat 5 to 7 min.
3. or until done, stirring frequently.
4. Use slotted spoon to remove chorizo from skillet, reserving drippings in skillet.
5. Add potatoes to reserved drippings; cook on medium heat 5 to 6 min.
6. or until crisp-tender.
7. Stir in spinach; cook and stir 1 min.
8. or just until wilted.
9. Remove from heat; stir in chorizo.
10. Whisk eggs and milk in medium bowl until blended; stir in shredded cheese.
11. Add to ingredients in skillet; stir just until blended.
12. Bake 20 to 25 min.
13. or until knife inserted in centre comes out clean.