Ingredients
- 6 bone-in chicken breasts
- 6 slices swiss cheese (I like to use Jarlsberg)
- 2 cups whipping cream (if you must
- substitute 2 per cent evaporated milk)
- 8 ounces fresh mushrooms
- 2 tablespoons Dijon mustard
- 1 cup grated swiss cheese
Instructions
- Bake chicken at 350F in glass dish for 50 minutes after sprinkling with paprika.
- Heat cream; add mustard, mushrooms,and grated cheese to make a sauce.
- Place a cheese slice on each breast.
- Pour sauce over all.
- Bake until cheese melts and becomes slightly crisp, 10-15 minutes.
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