Cheesy Franks and potatoes. Comfort food at its best. Mmmmmmmm.

Ingredients

• 1 packages jumbo hot dogs
• halved lengthwise and cut into 1/2 inchepieces about 8 hot dogs
• 1 tbsp canola oil
• 1 medium onion chopped
• 1/2 cup chopped green peppers
• 1 can 10-3/4 ounce condensed cheddar cheese soup undiluted
• 2/3 cup half and half cream
• 2 medium potatoes cooked peeled and cubed
• 1/4 tsp salt

Instructions

1. in large skillet over medium heat Brown hot dogs in oil for 2 to 3 minutes or Intel lately browned remove with a slotted spoon.
2. in the same skillet saute onions and green pepper until tender.
3. in a small bowl combine the soup, cream and onion mixture.
4. place cooked potatoes in a greased 11 by 7 baking dish sprinkle with salt.
5. top with hot dogs poor soup mixture over all.
6. baked 350 for 30 to 35 minutes or until heated through.
7. this is so good .if you want to double the recipe just double everything.