Cheesy Chile Relleno Puff

Ingredients

• 1 can (7 oz.) whole green chiles
• 4 oz. shredded Monterey Jack cheese
• 6 eggs
• slighlty beaten
• 3/4 cup milk
• 1 tbsp. flour
• 1 tsp. baking powder
• 1/2 tsp. garlic salt
• 4 oz. cheddar cheese
• shredded
• 1 can (8 oz.) tomato sauce
• 1/4 cup hot picante sauce
• 1 tsp. oregano

Instructions

1. In a greased 7x11-inch baking dish, layer split chiles and Monterey Jack cheese.
2. Combine eggs, milk, flour, baking powder and garlic salt.
3. Mix well.
4. Pour over chiles.
5. Top with cheddar cheese.
6. Bake at 350F for 30 minutes until puffed and browned.
7. Serve with Chile Sauce.
8. Chile Sauce: Heat combined tomato sauce, picante sauce and oregano for 5 minutes.
9. Microwave oven: In a baking dish, layer split chiles and Monterey Jack cheese.
10. Combine eggs, milk, flour, baking powder and garlic salt.
11. Pour over chiles.
12. Top with Cheddar cheese.
13. Microwave for 6 to 7 minutes until puffed and set.
14. Rotate once during cooking.
15. Serve with heated Chile Sauce.