Cheesy Chicken Rotini

Ingredients

• 1 12 lbs boneless skinless chicken breasts
• cut into 1-inch pieces
• 2 cups water
• 3 cups rotini pasta
• uncooked
• 1 (16 ounce) package frozen broccoli
• 1 (10 ounce) canrotel diced tomatoes and green chilies
• undrained
• 12 lb Velveeta cheese
• cut into 1/2 inch cubes

Instructions

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat for 5-10 minutes or until nicely browned and no longer pink inside.
2. Stir in water; bring to a boil.
3. Stir in pasta.
4. Cover and simmer on medium low heat for 10 minutes or until pasta is tender.
5. Add remaining ingredients; stir.
6. Cook, covered, 5-7 minutes, or until cheese is completely melted and broccoli is crisp tender, stirring frequently.