Ingredients
- 5 ounces of kettle-cooked potato chips
- 12 cup very finely grated parmigiano-reggiano cheese (about 1 oz.)
- 12 teaspoon paprika
- 18 teaspoon cayenne pepper
Instructions
- Preheat oven to 350 degrees.
- Spread potato chips on a rimmed baking sheet.
- Bake unti oil appears, 6-7 minutes.
- Meanwhile, mix next three ingredients together in small bowl.
- Remove chips from oven, and immediately sprinkle with cheese mixture.
- Serve warm or at room temperature.
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