Ingredients
- 2 (16 ounce) bags frozen cauliflower
- 1 medium onion
- chopped
- 1 celery rib
- chopped
- 4 cups chicken stock
- 2 cups cream
- 12 teaspoon Worcestershire sauce
- 1 cup cheddar cheese
- grated
- salt
- pepper
Instructions
- Put cauliflower, onion, celery and chicken stock in crockpot.
- Cover and cook on low for 4-6 hours.
- Puree in blender.
- Return to crockpot and blend in cream, worcestershire and cheese.
- Add salt and pepper to taste.
- Stir to mix.
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