Cheesy Baked Eggplant Pizzas

Ingredients

• 1 whole Large Eggplant
• Unpeeled
• Cut Into 1 Inch Slices
• 1/2 cups Egg Whites
• 1 cup Seasoned Bread Crumbs
• 1 Tablespoon Olive Oil
• 1 cup Tomato Sauce
• 1 bunch Fresh Baby Spinach
• 1 cup Shredded Or Sliced Mozzarella (or Provolone)

Instructions

1. Preheat oven to 350 degrees F. Press each slice of eggplant with paper towels to remove a little of the excess moisture.
2. Put egg whites and bread crumbs in separate shallow bowls.
3. Dip eggplant slices in egg whites, then coat with breadcrumbs.
4. Put on a baking sheet and drizzle with a tiny bit of olive oil.
5. Bake for 10 minutes or until crisp on one side.
6. Turn each piece over, drizzle with a tiny bit of olive oil, and bake another 5-8 minutes.
7. Top each slice with a little tomato sauce, spinach (or other toppings), and cheese.
8. Bake another 5-10 minutes until cheese is melted.
9. Note: You can also use more traditional toppings like pepperoni or sausage if you dont need it to be meatless.