Cheesy bacon potato wedges

Ingredients

• 1 packages bacon

Instructions

1. Cut potatoes into wedges.
2. (Cut potato in half long ways.
3. Cut half into wedge, and wedge into a quarter) use as many potatoes as you want.
4. It all depends on how many people you're serving.
5. Preheat oven to 350F.
6. Arrange wedges on cooking sheet.
7. None over lapping the other.
8. Sprinkle with olive oil and whatever seasoning you want.
9. I used Cajun seasoning and garlic salt.
10. Put in oven and bake for 40 mins or until cooked to your liking.
11. I Cooked them until they were soft but not too long to where they were crispy.
12. When the potatoes are almost done go ahead and start the bacon.
13. Cook it as you would any other time.
14. Grate some cheese.
15. Whatever cheese you want.
16. I used Colby jack (my favorite) take the potatoes out when they are done.
17. Arrange on a plate and sprinkle the cheese on top.
18. Chop bacon into bits and sprinkle on top of cheese.
19. Save some to top again over nacho cheese
20. Heat nacho cheese.
21. I used mission brand.. tostitos brand is better but we didnt have it.
22. When its heated up pour as much as you want on top and the cheese and bacon.
23. Then top with the rest of the bacon!
24. And enjoy (: