Ingredients
- 2 Tbsp. KRAFT Tuscan House Italian Dressing
- 1 lb. fresh asparagus spears
- cut into 1/2-inch lengths
- 8 eggs
- 1/4 cup milk
- 1 tsp. Italian seasoning
- 1 cup KRAFT Shredded Italian* Five Cheese Blend
- divided
Instructions
- Heat oven to 350F.
- Heat dressing in large nonstick ovenproof skillet on medium-high heat.
- Add asparagus; cook 5 min., stirring occasionally.
- Remove from heat.
- Whisk eggs, milk and seasoning in medium bowl until blended.
- Stir in 1/2 cup cheese.
- Add to asparagus; mix well.
- Bake 20 min.
- or until center is set.
- Sprinkle with remaining cheese; bake 5 min.
- or until melted.
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