Ingredients
- 6 medium potatoes
- baked (about 6 oz each)
- 34 cup black bean dip (spicy or mild your choice)
- 34 cup grated cheddar cheese
- 34 roasted red pepper salsa (any brand)
- 34 sour cream
Instructions
- Preheat oven to 400F.
- Cut baked potatoes in half lengthwise and scoop out potato pulp, leaving 1/3 inch of pulp attached to skin try not to break the skins).
- Save the potato pulp for another use.
- Place potato skins on a large baking sheet skin side down and bake 5 minutes.
- Fill each potato skin with 1 tablespoon of bean dip and 1 tablespoon of cheese.
- Return to oven and bake 10 minutes more.
- Remove from oven and let cool 5 minutes.
- Dollop with 1 tablespoon of salsa and 1 tablespoon of sour cream on each potato.
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