Ingredients
- 1 lb lean ground beef
- 6 ounces Velveeta cheese
- 2 tablespoons onion powder
- 8 ounces crescent roll dough
Instructions
- 1. preheat over to 400-degrees.
- 2. cook meat with onion powder and rinse.
- 3. return meat to skillet and add cheese, stir until melted.
- 4. remove meat mixture from heat.
- 5. unroll dough and press into a rectangle (~ 15x8).
- 6. top dough evenly with meat mixture.
- 7. rollup starting at one of the long sides and end with seam side down.
- 8. bake for 20 minutes or until golden brown.
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