Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)

Ingredients

• 1 lb Ground Turkey or Beef
• 1 tbsp Ground Black Pepper
• 1 tsp Salt (I prefer Sea Salt)
• 1 tsp Onion Powder or 1/2 small white onion chopped fresh
• 1 tsp Garlic Salt
• 4 tbsp Worcestershire Sauce
• 15 Ritz Crackers Crushed
• 2 cup Shredded Colby Jack Cheese (or whatever u prefer)
• 6 small Yukon Gold Potatoes
• 3/4 cup Butter
• 1/2 cup Milk
• Cream
• or Half & Half

Instructions

1. Peel potatoes and rinse well.
2. Cut into chunks.
3. Bring cut potatoes to a boil w/ 1tbsp of butter and a shake of salt.
4. While the potatoes cook, preheat oven at 350 and mix ground meat with seasonings and crackers.
5. Coat muffin pan with olive oil.
6. Form ground meat mixture onto hand and place a pinch of shredded cheese in the center.
7. Form into a ball and flatten into muffin pan.
8. After all pans are filled, put in oven for 20-30 minutes.
9. Then, remove potatoes from heat and drain water.
10. Mash the potatoes and add remaining butter and half cup of milk/half & half/cream.
11. Mix until smooth.
12. Once the meatloaf is done, spread mashed potatoes over meatloaf muffins and serve.
13. Enjoy!