Cheese Scones With Gomashio

Ingredients

• 1 14 cups whole grain flour
• 1 12 teaspoons baking powder
• 30 g butter
• 2 -4 tablespoons gomashio (use more if you really want to taste the sesame in the scones)
• 14-12 cup milk
• grated cheese
• for sprinkling

Instructions

1. Preheat the oven to 220C/425F.
2. In a bowl combine flour, gomashio and baking powder.
3. Rub in butter until mixture resembles coarse crumbs.
4. Add liquid little by little until a soft, but not sticky dough forms.
5. Pat out on a lightly floured surface and cut out scones of desired size ( I use a regular glass for cutting).
6. Place on a papaer-lined baking sheet, top with grated cheese and bake for about 15 minutes or until golden brown and baked through.
7. Enjoy!
8. :).