Cheese Meatballs in Tomato Sauce

Ingredients

• 200 grams Ground mixed pork and beef
• 2 tbsp Parmesan cheese
• 20 grams Panko
• 2 tbsp Milk
• 1 Egg
• 1 tsp Japanese Worcestershire-style sauce
• 1 dash Nutmeg
• 1 dash Salt and pepper
• 1 can Canned tomato
• 1 tbsp Olive oil
• 1 clove Garlic
• 1/2 Onion
• 2 small cubes Soup stock cube
• 1 Bay leaf
• 200 ml Water
• 2 tbsp Yogurt

Instructions

1. [For the meatballs] Soak the panko in milk and beat the egg.
2. In a bowl, add the ingredients bowl and mix thoroughly until it all clumps together.
3. Divide the mixture from step 1 into 10 portions, heat a pan with oil (not listed) and lightly fry until golden brown while rolling them around the pan.
4. After the meatballs are cooked, remove from the pan, and drain the excess oil with paper towels.
5. Add the minced garlic in a heated pot with olive oil and cook.
6. Once it's aromatic, add the roughly chopped onions and cook until transparent.
7. Add the meatballs, canned tomatoes, water, consomme, and bay leaf to the pot from step 4, and boil for about 20 minutes over medium heat.
8. Continue boiling until the tomato sauce has half-evaporated.
9. Turn off the heat, add yogurt, mix it in and it's done.