Cheese-Filled Meatloaf

Ingredients

• 12 cup milk
• 2 eggs
• lightly beaten
• 1 tablespoon Worcestershire sauce
• 1 cup crushed corn flakes
• 12 cup finely chopped onion
• 3 tablespoons finely chopped celery
• 1 teaspoon salt
• 12 teaspoon ground mustard
• 12 teaspoon rubbed sage
• 14 teaspoon pepper
• 1 12 lbs ground beef
• 1 cup sour cream
• 1 cup finely shredded cheddar cheese
• 12 cup sliced pimento stuffed olive

Instructions

1. In a large bowl, combine the first 10 ingredients.
2. Crumble beef over mixture and mix well.
3. On a large piece of heavy-duty foil, pat beef mixture into a 14x10 inch rectangle.
4. Spread sour cream to within 1/2 inch of edges.
5. Sprinkle with cheese and olives.
6. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling.
7. Seal seam and ends.
8. Place seam side down in a greased 13x9x2-inch baking dish.
9. Bake, uncovered, at 350F for 65-75 minutes or until meat is no longer pink.
10. Let meatloaf stand for 10 minutes before slicing.