Ingredients
- 1 (8 ounce) package cream cheese
- 14 cup shredded colby-monterey jack cheese
- 3 -4 tablespoons minced fresh cilantro or 3 -4 tablespoons parsley
- 2 -3 tablespoons grated onions
- 1 tablespoon chili powder
- 1 teaspoon instant minced garlic
- 12 teaspoon garlic salt
- 14 teaspoon dried oregano
- 14 teaspoon crushed red pepper flakes
- 18 teaspoon ground cumin
- 18-14 teaspoon hot pepper sauce
- 14 cup minced fresh parsley or 14 cup crushed nuts
- of your choice
Instructions
- In a mixing bowl, beat cream cheese.
- Add the next 10 ingredients and mix well.
- Cover and refrigerate for 1 hour.
- Shape into a ball.
- Roll in parsley or crushed nuts.
- Cover and refrigerate 8 hours or overnight.
- Serve with crackers, bagel chips, or vegetables.
- Yield 1 cheese ball.
← Back to all recipes