Cheese and Sausage Stackers
Ingredients
- 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage
- 3 oz. KRAFT Sharp Cheddar Cheese
- 24 RITZ Crackers
- 2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
Instructions
- Heat sausage as directed on package; cut into 24 slices.
- Cut cheese into 12 slices, then cut each slice crosswise in half.
- Top crackers with sausage, cheese and mustard.