Cheese and Pineapple Dip
Ingredients
- 1 (250 g) can reduced cream
- 1 (2 ounce) packet tomato & onion soup mix
- 12 cup cheese
- grated (tasty cheese)
- 1 (227 g) can pineapple
- drained
- crushed
Instructions
- Mix reduced cream, tomato & onion soup, cheese and crushed pineapple together until well combined.
- Chill for 2 hours before serving.
- Makes about 3 cups.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.