Cheese and Beer Sauce

Ingredients

• 1 tablespoon butter
• 13 cup grated monterey jack cheese
• 34 cup beer
• 12 teaspoon Worcestershire sauce
• 14 teaspoon salt
• 14 teaspoon dry mustard
• 1 dash cayenne pepper

Instructions

1. Combine all ingredients in skillet.
2. Cook, stirring, over medium heat until cheese is melted and sauce is bubbly hot.
3. Pour over meat.