Ingredients
- 3 Tbsp. GREY POUPON Dijon Mustard
- 1 finely chopped canned chipotle peppers in adobo sauce with 1 Tbsp. reserved adobo sauce
- 1 can (15 oz.) black beans
- rinsed
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 4 bolillos (6 inch)
- split
- 20 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
- 4 KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slices
- 1 avocado
- thinly sliced
- 24 drained pickled jalapeno nacho slices
Instructions
- Mix mustard, chipotle peppers and adobo sauce.
- Mash beans in medium bowl.
- Add half the mustard mixture; mix well.
- Spread bottom halves of rolls with mayo, then bean mixture.
- Spread top halves with remaining mustard mixture.
- Fill rolls with turkey, cheese, avocados and nacho slices.
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