Ingredients
- 12 cup olive oil
- 24 ounces Simply Potatoes Traditional Mashed Potatoes
- 20 ounces simply potatoes southwest-style hash browns
- 8 ounces sharp cheddar cheese (block)
- 10 eggs
- poached
Instructions
- 1.
- In large skillet heat oil, medium heat.
- 2.
- Open package to mashed potatoes.
- With a knife divide into 10 equal parts.
- 3.
- Add shredded hash browns in separate bowl.
- 4.
- Drop one piece of mash into bowl of hash browns, pressing lightly.
- Add chunk of cheese to center, folding over potatoes to seal.
- Flip cake over to cover.
- Make sure entire cake is covered with shredded hash browns.
- 5.
- Add to hot oil.
- When cake is brown on one side flip and brown on opposite side.
- 6.
- Poach eggs, serve one egg on each potato cake.
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