Cheddar Onion Drop Biscuits--Reduced Fat

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 14 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons butter
• chilled
• 14 cup shredded reduced-fat sharp cheddar cheese
• 14 cup green onion
• chopped
• 1 cup fat-free buttermilk
• 12 cup fat free sour cream

Instructions

1. Combine flour, baking powder, baking soda, sugar, and salt.
2. Cut in butter until crumbly.
3. Stir in cheese and chopped onions.
4. Stir in buttermilk and sour cream until just moist.
5. Drop by spoonfuls onto a baking sheet and bake at 450 degrees for 15 minutes or until edges are golden and tops are slightly brown.