Ingredients
- 2 cups shredded HOFFMANS Sharp Pasteurized Process Cheddar Cheese", "1/2 cup dry white wine", "1/2 cup whipping cream", "2 Tbsp. GREY POUPON Dijon Mustard", "1 Tbsp. chipotle peppers in adobo sauce, pureed
Instructions
- Mix all ingredients in medium saucepan.
- Cook on low heat until process cheese is melted and mixture is heated through, stirring constantly.
- Serve in fondue pot with toasted bread cubes, roasted cubed potatoes, cut-up grilled chicken or cut-up grilled vegetables.
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