Ingredients
- 1 1/4 cups unsweetened plain soymilk
- 1/4 cup agar flakes
- 1/2 cup raw pine nuts
- 13 cup canola oil
- 1/4 cup fresh lemon juice
- 3 Tbs. dry white wine
- 3 cloves garlic
- peeled
- 2 tsp. granulated onion
- 1 3/4 tsp. salt
- 3/4 tsp. ground black pepper
Instructions
- Line 2- to 3-cup rectangular (or whatever shape you prefer) container with 2 layers cheesecloth, allowing cheesecloth to hang over sides.
- Whisk together soymilk and agar flakes in saucepan.
- Bring to a simmer over medium heat, and cook 8 minutes, or until agar dissolves completely and mixture is thick, stirring frequently.
- Blend nuts, oil, lemon juice, wine, garlic, granulated onion, salt, and pepper in blender or food processor
- 5 minutes, or until smooth, scraping down sides frequently.
- Add soymilk mixture, and blend 2 minutes more, or until smooth.
- Transfer mixture to cheesecloth-lined container; smooth top.
- Fold overhanging cheesecloth over cheese.
- Refrigerate 1 hour, or until firm.
- Unwrap, slice, and serve.
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