Cheddar Cheese Bows

🍴 9 ingredients 👁️ 1 views 📚 Cover and let rise in a warm place until nearly double in size (20 to 30 minutes).""

Ingredients

  • 6 34-7 14 cups all-purpose flour
  • 3 cups shredded cheddar cheese (can sub Swiss or Monterey Jack cheese)
  • 2 (1/4 ounce) packages fast-rising active dry yeast
  • 2 12 cups milk
  • 12 cup sugar
  • 1 teaspoon salt
  • 2 eggs
  • milk (to top brush pastry)
  • grated parmesan cheese (for pastry topping)

Instructions

No instructions listed

← Back to all recipes