Cheddar Cheese Ball - Holiday Cheese Ball

Ingredients

• 2 (8 oz (224 grm).) pkgs. cream cheese
• softened
• 2 cups (475 ml) (8 oz (224 grm).) sharp cheddar cheese
• shredded
• 1 tbsp (15 ml) chopped pimento
• 1 tbsp (15 ml) chopped finely green pepper
• 1 tbsp (15 ml) finely chopped onion
• 2 tsp (10 ml) worcestershire sauce
• 1 tsp (5 ml) lemon juice
• dash of ground red pepper ()
• dash of salt (opt.)
• chopped pecans

Instructions

1. Combine cream cheese and cheddar cheese, mixing at medium speed with an electric mixer until well blended.
2. Add all remaining ingredients except pecans; mix well.
3. Chill several hours.
4. Shape into a ball or log; roll in pecans.
5. Serve with crackers.