Ingredients
- 4 slices sourdough bread
- 3 tablespoons butter
- room temperature
- 3 small leeks
- white part only
- julienned
- 2/3 cup shredded white Cheddar cheese
- 4 slices firm tomatoes
- 2 tablespoons mayonnaise
Instructions
- Heat a frying pan on medium heat.
- Spread butter evenly on one side of each bread slice; place two slices, butter side down, in the pan.
- Top with leeks, half of the cheese, the tomato slices, then the remaining cheese.
- Spread the mayonnaise on the unbuttered side of the remaining two bread slices; place mayonnaise side down on the sandwich.
- Toast until golden brown, then flip, and brown the other side.
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