cheater's chicken enchiladas

Ingredients

• 1 lb boneless chicken breast
• 1 can enchilala sauce
• 1 packages taco bell or other taco mix
• 1 packages shredded mexican cheese blend
• 6 soft tortilla shells

Instructions

1. preheat oven to 350
2. cube chicken and sautee in olive oil until lightly cooked, about 3 minutes
3. add taco mix and water as per directions, cover and simmer for 5 minutes
4. fork out chicken peices and cut into small peices on cutting board
5. place chicken into shells with sprinkle of cheese, place into corning ware
6. once done with all shells, cover with enchilada sauce and remainder or cheese
7. cook covered for 30 minutes