Chayote Squash Over Pasta

Ingredients

• 1 Chayote squash
• 1 teaspoon butter or olive oil
• 4 cloves garlic
• thinly sliced
• 1 medium onion
• chopped
• 4 cups cooked pasta
• Curtiss Pepper Seasoning to taste

Instructions

1. Peel Chayote, slice in two and remove seed.
2. Slice into strips.
3. Saute in 1 teaspoon butter or olive oil, with garlic and onion.
4. Serve over pasta.