Charred Tomato, Chipotle, and Mango Salsa

Ingredients

• 2/3 pound plum tomatoes (about 3 medium)
• 1 to 2 canned chipotle chiles in adobo
• 1/4 cup fresh lime juice
• 1 tablespoon honey
• 1 ripe mango

Instructions

1. Preheat broiler.
2. Quarter tomatoes and transfer to a shallow baking pan.
3. Broil tomatoes 4 to 5 inches from heat until slightly charred, about 15 minutes.
4. Wearing rubber gloves, seed chipotles.
5. In a blender or food processor puree tomatoes, chipotles, lime juice, and honey until smooth.
6. Peel mango and finely chop.
7. In a bowl stir together tomato mixture and mango and season with salt.
8. Salsa may be made 1 day ahead and chilled, covered.