Charred Broccoli With Capers

Ingredients

• 1 head broccoli
• 3 12 tablespoons olive oil
• 1 tablespoon capers
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 13 cup grated parmesan cheese
• salt & pepper

Instructions

1. Cut head of broccoli into florets.
2. Peel the stem, shave into ribbons, and soak in ice water.
3. Heat 21/2 T olive oil in a skillet over medium heat.
4. Add the broccoli florets; cook, stirring occassionally, until charred, about 6 minutes.
5. Transfer to a bowl.
6. Add capers to the skillet, cook 30 seconds, then add the broccoli.
7. Drain the shaved broccoli stem; add to the bowl with the florets and toss with lemon juice and remaining 1 T olive oil, parsley, parmesan.
8. Add salt & pepper to taste.