Ingredients
- 4 oz. unsweetened chocolate
- 1/2 lb. butter
- 2 cups sugar
- 1 cup flour
- 4 eggs
- 2 tsp. vanilla
- 1 cup nuts
- chopped
- 1 cup semisweet chocolate chips
Instructions
- Melt Chocolate and butter together in a small saucepan over low heat.
- In a large bowl, mix sugar, flour, eggs and vanilla.
- Add melted chocolate mixture and mix well.
- Stir in nuts and chocolate chips.
- Pour into greased 9x13-inch pan.
- Bake at 350F for 30 to 32 minutes.
- Test corners to see if done, as center will seem gooey.
- Cool 30 minutes.
- Refrigerate for 1-1/2 to 2 hours.
- Cut into squares.
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