Ingredients
- 400g ricotta
- crumbled into smaller pieces
- 2/3 cup KRAFT FREE* Italian Dressing
- salt and pepper to taste
- 2 large zucchini
- cut into chunks
- 8 asparagus spears
- sliced in half
- 2 red capsicums
- sliced
- 100g radicchio
- 50g baby spinach
- 1/2 cup basil leaves
Instructions
- Place ricotta on a lined baking tray.
- Drizzle with 1/2 the Italian Dressing, season with salt and pepper and bake at 200 degrees C for 25-30 minutes or until golden.
- Allow to cool.
- Heat a grill plate and char grill the zucchini, asparagus and capsicum.
- Arrange the radicchio, spinach, char grilled vegetables and ricotta on serving plates and top with basil and remaining dressing.
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