Chard Brunch/ Breakfast Skillet

Ingredients

• 1 14 cups quartered cherry tomatoes
• 1 tablespoon red wine vinegar
• 2 bunches swiss chard or 2 bunches rainbow chard leaves
• 2 cups chopped yellow onions
• 3 tablespoons extra virgin olive oil
• 4 garlic cloves
• minced
• 12 teaspoon salt
• 12 teaspoon fresh ground black pepper
• 4 large eggs

Instructions

No instructions listed